Bobby’s Burger Palace

On a food adventure of the past I was having a difficult time finding two specific chili powders for a Bobby Flay recipe I was making. desperate times called for desperate measures. I was able to find the dried chili’s and picked up a $10 coffee grinder. A little grinding action and we were in business, we had chili de a’rbol powder and pasilla chili powder. Note to self! Don’t blow in the coffee grinder to clean the excess chili powder out! Lets just say chili powder in your eyes, burns like nothing you have felt before.

Bobby Flay, the King of the chili is a culinary genius. Known for his Southwestern style of cooking and upscale restaurants in New York City (Mesa Grill & Bar American) has “opened Bobby’s Burger Palace to fulfill a longtime dream.” For years Bobby Flay has been putting together unbelievable flavor combinations in his upscale restaurants, and now brings his talent and his innovative flavor combinations to a burger chain with five locations in the Northeast.

While in Philadelphia, PA I was really excited to be able to dine at Bobby’s Burger Palace. When it comes to burgers, I’m pretty picky. So many restaurants serve lousy burgers. That wasn’t the case at Bobby’s Burger Palace. I started out with a Pimento cheese burger, topped with pimento cheese, Cheyenne pepper and bacon. I also ordered a side order of fries which was served with a signature sauce… Classic Bobby Flay. The burger itself was the star as it should be, even with all of the other toppings. The meat was so juicy, perfectly cooked. I enjoyed my first burger so much that I decided to go with only a half of a milk shake for desert and split a second burger with a friend. The first burger was so good, that it just had to be 1 ½ burger kind of night! (The Second Burger was the Santa Fe Burger – topped with jalapenos, crunchy corn chips and queso).

The look and feel of Bobby’s Burger Palace was very comfortable and unique. I was surprised by the age range of the people sitting around me enjoying burgers. There were teenagers, adults with their young kids and even grandparents. The service as expected was top notch, fast and friendly. You order at a register as you enter the restaurant and are given a number to place at your table. Your meal is brought to you at your table and when you are done any plates are taken away promptly. If you are a fan of Bobby Flay and his food you won’t be disappointed in a trip to one of his Burger Palaces.

If you don’t live in the Northeast and just wish you could try his burgers, there is good news for you. Most of the burgers & shakes at Bobby’s Burger Palace are available in his cookbook, Bobby Flay’s Burgers Fries & Shakes. Stay tuned I’m making a few burgers from the cookbook tomorrow and will have a post up with recipes and details soon.


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